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 CastellaniThe Castellani's business was established in Montecalvoli at the end of the 19th century as Alfred, long-standing wine grower, decides to start bottling and selling his wine. In 1903 the business is officially registered in Pisa and starts to grow. Products From Castellani
 Status: New to Portfolio! Just Arrived! Varietal blend 100% Sangiovese
Total acidity: 5,50 g/l PH: 3,50 Residual sugar: 0,8 g/l Dry Extract: 31 g/l This Sangiovese "in purezza" (pure) Genius Loci is produced with selected grapes grown on a single vineyard belonging to the Burchino Estate, called Le Corti. Le Corti Cru is characterized by its particular exposition and the rich soil. The vines are cultivated with the cordon spur training system in order to obtain from 1 to 2 kg of grapes per vine. The grapes are selected and harvested by hand. After the primary fermentation in stainless steel the malolactic fermentation takes place in French oak barriques where later on the wine is refined for a minimum period of 12 months "This bright ruby red wine has an elegant impact on the nose with hints of lemon on a raspberry background. Warm and passionate with slight tannins this product lingers on the palate and is ready to drink now but will age well on its graceful balance." by Cippi Pitschen CULINARY SUGGESTIONS by Chiara Sajiz
Chops, rack of lamb, pork steaks, chicken, pasta al pesto.
Status: Awards! Varietal blend:
85% Sangiovese, 10% Cabernet Sauvignon, 5% Shiraz PH: 3,48 Residual sugar: 0,23 g/l The heart of the Chianti region, green rolling hills, seemingly endless spreading of vineyards and olive groves, of oak and holm-oak woods, ancient villages where the history of centuries has given strength to the finest traditions: from this sanctuary of harmony and peace we are glad to introduce you the most precious fruit of our toil: the red wines of Campomaggio. This wine comes from a selection of the best sangiovese vines blended with a small portion of cabernet Sauvignon and Syrah from the campomaggio vineyard. After fermentation the wine is aged for 12 months in barrique, and in bottles for a further 6 months. The campomaggio red has a lively ruby red color with light garnet hues, elegant, a full bouquet with a pleasant hickory scent. The taste is dry, full-bodied with a slight initial tannin flavor which develops into a spicy taste. It is an ideal wine to accompany grilled meats, games and cheeses. "This elegant, full-bodied blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Shiraz offers sweet notes of strawberry and berry fruit, with flavors of leather, spice and vanilla. Supple texture and admirable finish. A great "Supertuscan." Cippi Pitschen
Status: New to Portfolio! Just Arrived! Grapes: 100% Pinot Nero
VINEYARD: A vine variety of French origin. It is one of the most prized and most difficult red grape vine species in the world, yet it found ideal growing conditions in the northern region of Italy. The wines produced in this area are the fruit of a terroir that is a combination of particularly favourable calcareous soil, climate and varieties of vine. VINIFICATION (WINE-MAKING)
COLOUR: Intense ruby color, garnet if aged. BOUQUET: Delicate with fruity aromas and a layer of complexity given by the prolonged skin maceration. TASTE: A wine with Excellent structure, with a velvety, round, slightly bitter but never aggressive palate. FOOD MATCHES: It pairs beautifully with both white and red meats, roasts and fresh cheeses. Serve at 18-20 C.
Status: New to Portfolio! Just Arrived! Grapes: 100% Pinot Grigio
The grapes are hand-picked and soft pressed in stainless steel tanks where they remain in contact with the skins for about 24/48 hours to get the characteristic coppery colour.
Description: Light pink with coppery reflections. Crispy, fresh with fruity berry fragrances. Soft and balanced with round and fruity flavors. Food Matches: Excellent as aperitif, it pairs perfectly with prawns, chicken and risotto. Serve chilled.
Status: New to Portfolio! Just Arrived! Grapes: 100% Pinot Grigio
From selected hilly vineyards of the Venezie region, the soft-crushed grapes and free-run must are processed at low temperatures. Clarification is done at controlled temperature (14 to 15 C), and the clean product is filtered and fermented at 16 to 18 C. When fermentation is perfect, the wine is stored underground at a constant low temperature tanks before bottling. Description: Light straw yellow, with a crispy, fresh and fruity bouquet. Very elegant, soft and delicate with hints of hazelnuts to the finish Food Matches: Ideal matched with grilled chicken, fish or salads. Serve at approximately 10 C.
Status: New to Portfolio! Just Arrived! Grapes: 100% Merlot
We select our Merlot in the Colli Euganei production area, in Veneto region, one of the most interesting Italian cru for this popular international varietal. Old traditional vinification method: completely mature grapes are harvested from vineyards and processed in membrane presses. Soft presses, fermentation at controlled temperatures and prolonged maceration with the skins Description: Intense ruby red colour with a wonderfully herbaceous, fruity bouquet. Velvety and harmonious, flavour of currant and black cherry. Food Matches: Ideal with barbecued meats, roast and steak. Serve at room temperature.
Status: New to Portfolio! Just Arrived! Grapes: 90% Sangiovese, 10% Ciliegiolo
Vinification and Refinement: This Chianti Superiore is the result of a careful selection in Burchino vineyard, inside Colline Pisane production area, of the best Sangiovese grapes together with a small portion of an autochthon grape, Ciliegiolo. Hand picked grapes are immediately fermented in the modern cellars of Burchino. A prolonged maceration with the skins gives to the wines complex aromas and a fruity scent. The ageing takes place for over a year in traditional Slavonian oak casks. The wine is refined in bottle for a further period. Description: Intense ruby red colour. Characteristic bouquet with plenty of cherry, leather and cedars flavours. The round mouthful with notes of liquorice and tar is wrapped around ripe almost candied fruit. Food Matches: Ideal with steaks and grilled meats, perfect with mature cheeses. Serve at room temperature.
Status: New to Portfolio! Just Arrived! Grapes 100% Sangiovese
Selected vineyards in Montalcino area, south of Siena, Brunello di Montalcino is the ultimate oenological expression of an area with a longstanding wine tradition, It is produced with a special Sangiovese known as Brunello, the minimum ageing is four years. Description:Dark and rich ruby red colour. Intense and characteristic bouquet, warm, spicy and harmonious Full-bodied, luscious and well structured with long finish Food Matches: Ideal with roasts, grilled read meat and cheesy Lasagne.
Status: New to Portfolio! Just Arrived! Grapes: 100% Sangiovese
Selected vineyards in Montalcino area, south of Siena, Brunello di Montalcino is the ultimate oenological expression of an area with a longstanding wine tradition, It is produced with a special Sangiovese known as Brunello, the minimum ageing is four years. Description: Dark and rich ruby red colour. Intense and characteristic bouquet, warm, spicy and harmonious Full-bodied, luscious and well structured with long finish Food Matches: Ideal with roasts, grilled read meat and cheesy Lasagne. Serve at room temperature.
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